May 14, 2021

Emissions Reduction Initiative Report

Agriculture is the cornerstone of Canada’s food and nutrition security. Reductions in emissions cannot come at the cost of reduced output of food. Reconciling the dual objectives of increased food production and reduced emissions requires increasing the efficiency of agricultural practices so farmers can get more out of all the inputs and resources they use – thereby minimizing greenhouse gas emissions while maximizing soil carbon sequestration potential of agriculture soils.


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Canada must choose 4R Nutrient Stewardship to meet Canada’s emission reduction targets